B BillsCamino Well-known member Messages 214 Location Marietta, GA Grill(s) owned Trailblazer Jun 8, 2023 #2 Truth !!
Jim6820 Crazy Ol’ Basque Lifetime Premium! Premium Member Military Veteran Messages 2,438 Location Western Washington state Grill(s) owned Trailblazer Jun 8, 2023 #3 Sad, but true! A while back, I foolishly tried the brisket at a BBQ place near us. The brisket was sliced paper thin—a sure sign it was not properly cooked—and the quantity was minuscule. Needless to say, we haven’t gone back.
Sad, but true! A while back, I foolishly tried the brisket at a BBQ place near us. The brisket was sliced paper thin—a sure sign it was not properly cooked—and the quantity was minuscule. Needless to say, we haven’t gone back.
Greg Jones Premium Member! Premium Member Messages 3,518 Location Saint Helena Island, SC Grill(s) owned BullBullseyeTrailblazerMatadorWyldSide Jun 10, 2023 #6 Everyone should know that you click tongs twice and smack a spoon three times on the edge of a pot.