Jfdiguy
New member
- Messages
- 3
- Grill(s) owned
- RT-680
I absolutely love the smoke flavor from the Knottywood pellets. I have been using them for a while now and after contacting them and some discussions, I have settled on a 30% Plum/ 70% almond mix. According to them, because the plum is a smaller diameter tree, they have a higher ratio of bark in the pellet and are more prone to clinkers and problems in the firepot. I recently did a 13-hour smoke on some pork butts with no problems and amazing flavor. I just make sure I pull any clinkers out of the smoke pot after any cook.
They recently introduced a premixed version called the PIUMMOND that keeps you from having to guess about the mix along with a wine barrel mix that I've purchased but haven't had a chance to use it yet.
They recently introduced a premixed version called the PIUMMOND that keeps you from having to guess about the mix along with a wine barrel mix that I've purchased but haven't had a chance to use it yet.