Stampede Baby back ribs with dry rub.
- Thread starter TonyM
- Start date
Stratratbj96
Well-known member
Dry rub is the only way to go for me. If people want to drown out the rib flavors with bbq sauces that on them. I don’t like steak sauce or shrimp dip either. That stuff is for bad food that needs covering up the flavor to make it edible, but that’s just me.
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