Dwight Smokem
Well-known member
So, I have two racks of ribs that I need to smoke tomorrow and I was wanting to try something different and after some internet searching, I found this recipe (it is for oven baked ribs but I will obviously be doing them on the Bull). I'm curious if anyone has done anything similar and have any tips? I made the wet rub/marinade tonight to save time tomorrow but anxious to try something different.
https://cooking.nytimes.com/recipes/1017762-jerk-ribs
https://cooking.nytimes.com/recipes/1017762-jerk-ribs