jonny_comfort
Well-known member
- Messages
- 46
- Grill(s) owned
- Bullseye
I have a couple of decent size rump roasts, would like to try burnt ends with them. Now, I know, the fat marbling just isnt there for traditional burnt ends...but what if I were to cook them to, say, medium, then cube, sauce, etc...? Anyone ever try this? I'd really like to add some burnt ends to the menu tommorrow....we're already set to smoke a nice prime rib roast and some other goodies too.