Anyone ever use different cut of meat for burnt ends?

jonny_comfort

Active member
Messages
40
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  1. Bullseye
I have a couple of decent size rump roasts, would like to try burnt ends with them. Now, I know, the fat marbling just isnt there for traditional burnt ends...but what if I were to cook them to, say, medium, then cube, sauce, etc...? Anyone ever try this? I'd really like to add some burnt ends to the menu tommorrow....we're already set to smoke a nice prime rib roast and some other goodies too.
 

jonny_comfort

Active member
Messages
40
Grill(s) owned
  1. Bullseye
Love this time of year....so, the carmelizing is in process now. Looking forward to how this comes out

20221123_113501.jpg
 

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