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Just made some of the best jerky yet on the RT 700. Used the recipe from Trager grill site. Used flank steak had bourbon and other ingredients from the recipe tab. Really good and did not last long, need to make more.I was just thinking about making some Jerky....has anyone ever tried to make it on the bull? Any tips would be greatly appreciated.
And then you smoke it? Is this just your preferred spices to use?I have tried several recipes and keep going back to my favorite which is the Hi-Mountain kit which has premixed spices and preservatives. It comes in several different flavors and you can get it at Bass Pro or Cabelas. https://himtnjerky.com/ready-made-beef-jerky/