Pork Anyone Done a Pork Collar?

Pacman

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I picked up a pretty nice looking Berkshire pork collar. It's only 4.3 pounds so considerably smaller than a pork butt/shoulder. I plan on cooking like a butt, but am assuming my cook time will be considerably faster due to the size. Anyone have some insight they could share?
 
Those are fun little pieces of pork, it is the center-cut boneless part of a butt or shoulder. Cooking like any other butt or shoulder will work awesome.

Damn, I need to get some more of those, I forgot all about them, hard to find here.
 
Harness, yes. Collar, no.

download.jpg
 

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