Any smoked chicken breast recipes?

[Nikeguy53]

Anyone have any great recipes for smoke chicken breast?

 

[BigDan]

T

Thread 'Smoked chicken breast'

May 31, 2020

This was my first time smoking any chicken. I usually just grill boneless skinless breast. I brined these bone in chicken breast with skin on for 5 hours, rinsed brine off and patted dry, placed back in fridge for 2 more hours to air dry. I seasoned and placed on 180° smoker for 2 hours till internal temp of 150ish. I cranked up smoker to 250 and put BBQ glaze on said chicken till an internal temp of 165°. I let them rest for about 30 minutes and sliced and ate. They really turned out moist and juicy for chicken breast.

• tpack
• Replies: 3
• Forum: Rec Teq Lounge

• 

Try this one…

 

[RattleR]

T

Thread 'Smoked chicken breast'

May 31, 2020

This was my first time smoking any chicken. I usually just grill boneless skinless breast. I brined these bone in chicken breast with skin on for 5 hours, rinsed brine off and patted dry, placed back in fridge for 2 more hours to air dry. I seasoned and placed on 180° smoker for 2 hours till internal temp of 150ish. I cranked up smoker to 250 and put BBQ glaze on said chicken till an internal temp of 165°. I let them rest for about 30 minutes and sliced and ate. They really turned out moist and juicy for chicken breast.

• tpack
• Replies: 3
• Forum: Rec Teq Lounge

• 

Try this one…

@BigDan did you by chance use the search function or just go to the Recipes thread?

 

[RattleR]

Anyone have any great recipes for smoke chicken breast?

You could go with the Hey Grill Hey

 

[MTMarine]

For me, I won't smoke chicken unless it's been brined. After that, it's hard to mess up. Bone in with skin helps a ton, we peel back the skin and apply rub under it, then flap back over for moisture retention.
Did some last night, everyone loved it.

 

[C. Keeper]

 

[TheRicker]

For me, I won't smoke chicken unless it's been brined. After that, it's hard to mess up. Bone in with skin helps a ton, we peel back the skin and apply rub under it, then flap back over for moisture retention.
Did some last night, everyone loved it.

Amen! Gotta brine if it’s going to be smoked/cooked for a long time…especially chicken or turkey breast.

 

[TheRicker]

View attachment 23333

U R 2 funny!

 

[Douger]

Anyone have any great recipes for smoke chicken breast?

Teriyaki Marinade

1/2 cup Vegetable Oil
1/4 cup Soy Sauce
3 Tablespoons Honey
2 Tablespoons Vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons Ginger powder
2 finely chopped green onions

Marinate 4-8 hours then smoke till 160 internal temp.