Bullseye Angus RibEyess and Asparagus on the Bullseye

[zueth]

I rubbed the steaks with garlic olive oil and seasoned them with Kinders Buttery Steakhouse seasoning. For the asparagus, i put them in a ziplock with olive oil, lots of garlic, and Lowrys seasoning salt.
I preheated the bullseye on Riot and put the steak on when it hit about 600 and turned it down to 500, I cooked the steaks for about 4 1/2 minutes a side.
When the steaks were done I put the asparagus on and cooked until slightly tender, about 8 minutes or so.

 

[SweaT-rex]

That's some good eats right there

 

[missiledefense]

Good job!

 

[Mike]

Ribeye's and asparagus, the perfect combo. Nicely done @zueth!