zueth
Well-known member
- Messages
- 113
- Grill(s) owned
- Bull
I rubbed the steaks with garlic olive oil and seasoned them with Kinders Buttery Steakhouse seasoning. For the asparagus, i put them in a ziplock with olive oil, lots of garlic, and Lowrys seasoning salt.
I preheated the bullseye on Riot and put the steak on when it hit about 600 and turned it down to 500, I cooked the steaks for about 4 1/2 minutes a side.
When the steaks were done I put the asparagus on and cooked until slightly tender, about 8 minutes or so.
I preheated the bullseye on Riot and put the steak on when it hit about 600 and turned it down to 500, I cooked the steaks for about 4 1/2 minutes a side.
When the steaks were done I put the asparagus on and cooked until slightly tender, about 8 minutes or so.