After 7 years and over 1500 cooks

Sweeptheleg2021

New member
Messages
4
Grill(s) owned
  1. RT-680
Well after 7 years and over 1500 cooks the original steel ignitor finally burned out and kept blowing fuses.

Got a new ceramic one and am back in business.

Thinking about replacing the RTD and updating controller since I opened everything up.

7 years absolutely no issues…..these grills are awesome!!!!!
 
Last edited:

Psycho

Death Is A Surprise Party
Premium Member
Messages
2,404
Grill(s) owned
  1. Bull
  2. Bullseye
  3. RT-680
Well after 7 years and over 1590 cooks the original steel ignitor finally burned out and kept blowing fuses.

Got a new ceramic one and am back in business.

Thinking about replacing the RTD and updating controller since I opened everything up.

7 years absolutely no issues…..these grills are awesome!!!!!
Can't beat that! BTW, I installed the upgraded controller in my 680, love it.
Were you able to get the newer "hotflash" igniter? Do you have to change the fire pot?
 

Mike

Kind of good admin
Staff member
Messages
1,673
Location
Lexington, KY
Grill(s) owned
  1. Bull
Well after 7 years and over 1590 cooks the original steel ignitor finally burned out and kept blowing fuses.

Got a new ceramic one and am back in business.

Thinking about replacing the RTD and updating controller since I opened everything up.

7 years absolutely no issues…..these grills are awesome!!!!!
That's pretty dang impressive.
 

Psycho

Death Is A Surprise Party
Premium Member
Messages
2,404
Grill(s) owned
  1. Bull
  2. Bullseye
  3. RT-680
should be good for 100,000 cooks now. i will be patiently waiting on your feedback to see if recteqs estimate is accurate
tom and jerry yes GIF by Boomerang Official
 

Mozekian

Active member
Messages
42
Grill(s) owned
  1. Bull
  2. Matador
  3. RT-1250
  4. RT-300
Logged…no, but can honestly say I have cooked on the bull 3-4 times a week since 2014, we use it more than our oven.
Thats awesome. Im going to cover our back porch where my grills are for exactly that reason, I want to have them out, under a cover, without a cover, and ready to cook nightly. It really is amazing when you look at it as an oven as well as grill and smoker. Last week we had a frozen pizza and did it on the Bull and I felt stupid as I thought "why have we never used this for frozen pizza before?"
 

Wslayer

Well-known member
Messages
457
Location
ND
Grill(s) owned
  1. Stampede
Last week we had a frozen pizza and did it on the Bull and I felt stupid as I thought "why have we never used this for frozen pizza before?"
Did you lay right on rack or on a stone?
 

Whalercat

Well-known member
Messages
70
Location
Tampa Bay area
Grill(s) owned
  1. Bull
Thats awesome. Im going to cover our back porch where my grills are for exactly that reason, I want to have them out, under a cover, without a cover, and ready to cook nightly. It really is amazing when you look at it as an oven as well as grill and smoker. Last week we had a frozen pizza and did it on the Bull and I felt stupid as I thought "why have we never used this for frozen pizza before?"
Cover the porch and install an island hood to keep smoke down. I can grill 24/7/365.
 

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