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Good afternoon all, I could use some recommendations please.
I’m soon finishing up a pork butt, plan to bring along for a family dinner tomorrow.
So, I’ll cool and refrigerate, planning to reheat tomorrow.
Question: should I pull before cooling (and wrap) or, wrap and cool whole, warm and pull tomorrow??
TIS for your experiences and recommendations!
I’m soon finishing up a pork butt, plan to bring along for a family dinner tomorrow.
So, I’ll cool and refrigerate, planning to reheat tomorrow.
Question: should I pull before cooling (and wrap) or, wrap and cool whole, warm and pull tomorrow??
TIS for your experiences and recommendations!