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This is what I do too.Also doing a 16 pounder for Thanksgiving but I'm spatchcocking it. I plan on 325 the whole time. Since higher temps mean less smoke, I just purchased a smoker tube by LizzyQ, from Amazon, to boost the smokiness.
This is pretty much what I'm doing for Thanksgiving. 16.5 lb, spatchcocking with a smoke tube for the first 2 hours at 300 (that may change).Also doing a 16 pounder for Thanksgiving but I'm spatchcocking it. I plan on 325 the whole time. Since higher temps mean less smoke, I just purchased a smoker tube by LizzyQ, from Amazon, to boost the smokiness.
Is that all it does?Spatched is the way to go, save some time.
More evenly cooked...Is that all it does?
Looks great. In a few hours that will be us too.Got her on at 9am at 225 to start...smoker tube going, too.
Happy Thanksgiving to everyone!
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