- Grill(s) owned
Just made baby backs on my new 1250 and they were a complete bust. I did 225 for 2.5 hrs wrapped 2.5 hrs and sauced 45 minutes and you couldn’t chew them off of the bone. I’ve been smoking ribs with fall off of the bone success for 12 yrs on a Smokin Tex 1400. I’m guessing the 225 is a big mistake. I’m thinking about going back to 250. They flavor was great but I had a house full of people expecting my usual and it was quite embarrassing.