Bull 0-400 Spatchcock Chicken

[Mike Beaton]

Has anyone done this the same procedure as wings? How did it turn out?

 

[Whalercat]

0 to 400 wings on the 700. Perfect 40 minutes. Now I do 0 to 600 and it's 30 minutes on the 380x

 

[SmokeOCD]

If you watch your meat temps any grill temp will work. (except too low and slow will dry it out)

 

[DenStinett]

Found this on UTube
Just what the OP was asking:

Says it was done in about 1.5 hours
INTERESTING
Here's how we "been" doing it up to now:

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Spatchcock Chicken

250 - 450 for the last 30+/- mins

2.5 - 3.0 hours

B/160-165 T/170-175

Avo Oil w/ Garlic, Pepper, Salt

Spray or brush with Avo Oil on the half hour

We might have to give the 0 - 400 method a try on our next Chicken Cook

 

[Mike Beaton]

Found this on UTube
Just what the OP was asking:

Says it was done in about 1.5 hours
INTERESTING
Here's how we "been" doing it up to now:

MEAT

SMOKER TEMP

SMOKING TIME

MEAT TEMP

RUBS OR SAUCES

MISC INFO

Spatchcock Chicken

250 - 450 for the last 30+/- mins

2.5 - 3.0 hours

B/160-165 T/170-175

Avo Oil w/ Garlic, Pepper, Salt

Spray or brush with Avo Oil on the half hour

We might have to give the 0 - 400 method a try on our next Chicken Cook

Thank you. Will give it a try on Sunday. Temps outside close to single digits. RT700 should prevail.

 

[jasonbr1975]

I cook spatchcock chicken all the time, but never did the 0-400 method, and would think that wouldn't be enough to fully cook it spatchcock style. I usually do mine spatchcock at 275-300 grill temp to the standard internals for chicken (165-170 breast and 180 thigh) and usually takes 2 hours or so. I don't so much go on time but on internal temp.

 

[dixonduke]

I just did chicken thighs tonight (bone in/with skin). Felt so wrong to put them down a cold grill. 0 - 400 for 60 min. Finally found crispy skin! I am believer now.