Bull 🍗 BBQ 🥩 influencers

[fullhouse32]

There are some great influencers out there on the interweb
I wanted to see who’s have an impact out there?

I learn and refer to the following:
Aaron Franklin

Malcom Reed
has a great App

now I included
Jeremy Yoder

Sometimes-
Heath Riles

Not a fan of-
Steven Raichlen

I would LIKE to see RT’s Chef Greg and the gang have something like Malcom’s App. Something we all can get behind and support.
It just makes the learning easier and fun.

 

[Greg Jones]

I would add Matt at Meat Church to the list. I actually like what Steven Raichlen does, with respect to knowledge, flavors, and innovation, but I find him difficult to watch. Just curious, but what does Malcom Reed do on his app that is special?

 

[fullhouse32]

@Greg Jones its more the info on the app. Easy to get what I’m looking for.
I go there to see how to do a recipe.
For Malcom Reed it’s his delivery of the info.

Having that info like that delivered by Aaron Franklin would be money.

 

[Bytor]

T-Roy cooks, Kent Rollings are pretty informative. Jess Pryless is good too. I'm sure there are plenty more out there.

 

[Greg Jones]

Jess Pryless is good too.

Yes, she is. I follow her on Instagram-does she have a YouTube channel?

 

[Uncle Bob]

Yes, she is. I follow her on Instagram-does she have a YouTube channel?

She does, but it's mostly old stuff when she was still down under.

 

[fullhouse32]

@Bytor Thank you- Jess Pryless is good, I'm Liking T-Roy, he is fun to watch.

 

[Waterboy]

I watch or read pretty much all of the folks listed so far. One not mentioned here yet is Hey Grill Hey. Suzy has a lot of good videos. Every one of her recipes that I’ve tried turns out great.
I like T-Roy but man he can take a 15 minute video and turn it into 30 minutes so easily.

 

[fullhouse32]

I have seen Hey Grill Hey. I watched Suzy for my Picanha - see this is why Apps are great. they stay in front of you and they are easy to pullup.

 

[Greg Jones]

Recently I’ve also been enjoying watching Harry Soo, who really knows his stuff. I don’t know how much, if at all, he competes these days but the Awards page on his site shows in years past one world championship after another from all over the globe.

 

[C. Keeper]

Recently I’ve also been enjoying watching Harry Soo, who really knows his stuff. I don’t know how much, if at all, he competes these days but the Awards page on his site shows in years past one world championship after another from all over the globe.

In one of his videos (Harry Soo) he uses both butcher paper and foil on the same brisket. I tried it for giggles but didn't see any difference in cook?

 

[jaspry]

Besides Malcolm and Jeremy "Mad Scientist" Yoder, I really enjoy and learn a lot from Chef Tom from AllThingsBBQ. He's pretty YODER specific but great recipes and instruction.

 

[cookingjnj]

Change of pace BBQ Pit Boys is something different. Older stuff all on You Tube. They now have an app which I believe is not free. Old You Tube stuff is interesting.

 

[parrot037]

Recently I’ve also been enjoying watching Harry Soo, who really knows his stuff. I don’t know how much, if at all, he competes these days but the Awards page on his site shows in years past one world championship after another from all over the globe.

Harry Soo has a bunch videos that are worth watching. He will also answer questions, if you post in the comments. I've asked him a couple questions regarding his techniques, and he always answered.

 

[fullhouse32]

Harry Soo definitely has some knowledge.
I’m glad ask the question. I have got some new cooks to watch.

 

[Heish]

I get a lot of good info off amazingribs.com. Meathead gets into s lot of the science behind good 'cue and also reviews a lot of gear.

 

[DenStinett]

I watch most of the YouTube Q'ers listed above, but I also enjoy Pitmaster X, that wack-a-do from the Netherlands:
https://www.youtube.com/c/PitmasterXBBQ/featured

And Sophie Lloyd .... WAIT, She has nothing to do with Bar-B-Que .... but boy does She "COOK"
https://www.youtube.com/channel/UC8Yn4vFEKXb-2lTWPwEGb0w

 

[Newb]

If you win that cast iron skillet you’ll definitely want to watch Kent Rollins. The cowboy knows his cast iron.
Pitmaster X can be entertaining, but I saw him tank a brisket cook once. It was dry and not overly tender. He tried to lay a slice over the back of his slicing knife and it wouldn’t drape down the sides. He quickly removed it and didn’t have the sense to edit that clip out. I still watch him once in a while, but that video was not a clinic in brisket!