Ingredients:
Wet Marinade:
4 lbs Cubed Steak
3 cups Buttermilk
3 Eggs
2 T Hot Sauce
4 T Rays Front Row Master Blend
1 T Coarse Black Pepper
Seasoned Dredge:
4 cups All Purpose Flour
1 T Ben’s Heffer Dust
1 T Coarse Black Pepper
Method:
In a large sized bowl, combine the first 5 listed...