steak

This is a very interesting way of curing steak and one I'd certainly like to try. Chef Casper Stuhr Sobczyk creates and serves a rib eye steak that has been coated and aged in a log of butter. This unique preparation process aims to solve the problems that come with regular wet and dry aging of...

This is less of a recipe and more of a "If you haven't tried this yet, you really should" I've been told I'm not allowed to make steaks any other way. Take your favorite steak (I'm usually a ribeye guy) and just barely get it wet with some olive oil. Give it a good sprinkle of salt and...

Ingredients: Wet Marinade: 4 lbs Cubed Steak 3 cups Buttermilk 3 Eggs 2 T Hot Sauce 4 T Rays Front Row Master Blend 1 T Coarse Black Pepper Seasoned Dredge: 4 cups All Purpose Flour 1 T Ben’s Heffer Dust 1 T Coarse Black Pepper Method: In a large sized bowl, combine the first 5 listed...