spatchcock

In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking the turkey”. This opens up the turkey allowing it to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy...

Man did this spatchcock chicken taste great last night. This is the only way I like to cook my chicken on my RecTec 680. I used the RecTec Greek rub. It’s my families favorite chicken rub. The chicken turns out so juicy with a great crispy skin. I use the Smoke Daddy Heavy D for added smoke...