salmon

Going to smoke my first salmon on my Bull. What's everyone's preference for smoking salmon? I've read some people brining overnight and others simply seasoning and going. Any advice/preference/guidance would be welcomed. Thanks in advance!

perhaps I’m just too pumped up about the new Bull or maybe too much time on my hands with that pesky pandemic and all (ha!). But I’m seriously interested in the RecTec Academy. Has any one been?

INGREDIENTS: 2.5lb. salmon side 4oz honey 4oz apple cider vinegar 2oz Jameson Irish Whiskey 2 tbsp Rec Tec Grills Colden's Freakin' Greek Rub 1 lemon, zested 2 tbsp olive oil INSTRUCTIONS: Combine all seasonings and liquids well in a small mixing bowl. Pour the marinade over the salmon and...