He went from big ole Dan to just........BIG DAN! :) I am down 22 pounds from last June, simply by cutting down on alcohol and sugar consumption, eating more frequently and smaller portions, "high protein" and cutting down but not out of those yummy carbs and starches. Doing anything extreme to...
Not sure I agree with that, as I checked the build up of ash in the firepot after a 12 hour cook and there wasn't much in there. I clean out about twice a month "use my grill at least once a week but typically twice per week", and even then nothing is out of control or even bordering on being a...
Dirty ignition and too many pellets in the pot is the cause for this, I now start up at 235 degrees "with lid open". I have never had a pop but came close once, upon investigation I saw that the pot was full of pellets and many were smoldering badly "can't get air to them", and I am someone who...
Alot of the meat we eat is also on par with veggies, it's really hard to trust where our meat comes from now and what its been fed and in particular "injected" with.
Steak fajitas will be happening this evening, found a great recipe to share.......will let ya'll know. :)
https://littlespicejar.com/the-best-steak-fajitas/#mv-creation-1-jtr
The million dollar highway is AWESOME, was ridden on my motorcycle and then we stayed in Ouray for a few days riding all over the area........great times.
Yet here we all here......and it is what it is for some of the reasons you mentioned. If only consumers in masses would stop spending money for a few days up to a week, you can bet that things would quickly shape right up with INFLATION. ;)
Good to know about HALO, their offerings look very nice "high build quality" and sounds like they have put some thought and engineering into their design as well. I ordered up some wind deflectors, any improvement over now would be very welcome. The Blackstones are for sure at a price point, so...
The wind yesterday "even though was a beautiful day otherwise" once again kept giving me issues, I will certainly be buying some guards and "hope" they make a difference. How easily the Blackstone burners go out in even slight windy conditions is unacceptable IMHO, reckon I didn't do my homework...
Awesome thanks for the tips, and I just happen to work at a metal fabrication company.......hmmmmmm, might just fab something up with some of the scrap we have everyday. ;)
You're not wrong......we also haven't seen the worst of it yet. Heck....I am making smashburgers today, and I spent $35 on 4 pounds of 80/20 chuck just a bit ago. :rolleyes:
I am starting overall to get a nice black patina of even seasoning on my griddle top, it's so easy to clean when it's still hot using some water and the scraper. I will do as many suggest and use the Blackstone seasoning/conditioning concoction, after about a month of use and going forward as...