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  1. Greg Jones

    Show us what you're cooking...

    That does look good! Flagship for the win.
  2. Greg Jones

    Show us what you're cooking...

    Very salt forward. Reminds me a lot of While Lightning, if you have ever tried that rub. Next time I’ll use less of Blanco and add some black pepper. I’ve really been happy with Holy Cow on all beef for awhile now, and I may just stick with that.
  3. Greg Jones

    recteq grills uncovered

    I fully understand and appreciate your situation!
  4. Greg Jones

    recteq grills uncovered

    I’ll also mention that I still have a B-380, also sealed, uncovered, and not used in over a year. The only problem I ever had with an auger freeze in 5 years of pellet grilling was when I spilled a drip pan inside it as there is no where for the water to go but directly inside the fire pot. Now...
  5. Greg Jones

    recteq grills uncovered

    There are some here that believe leaving a recteq out in the weather without a cover is a crime punishable by who knows what. Especially if there are pellets left in the hopper. I have two recteq grills (340 and 700) that have been left outside, without being used, since March 5, 2023 (not a...
  6. Greg Jones

    Show us what you're cooking...

    With steak and my wife, I’m always on the smaller side, regardless of who will comment on this! You know who you are!
  7. Greg Jones

    Show us what you're cooking...

    I mentioned this steak earlier this week, but I never posted a follow-up. This is a 2.42# prime porterhouse cooked sous vide, then finished on the grill. I took the fillet side, the wife took the rest! We were both pretty happy. BTW, the wife is not a big fan of medium rare steak, so this was...
  8. Greg Jones

    RecTeq turning off app remote start up feature?

    It’s a done deal that recteq has turned off the app startup. Constant complaining about that here will not get recteq to turn it back on.
  9. Greg Jones

    Remove pellets after wrap

    Once you wrap a brisket, you can finish it in your home oven if you wish. Nothing to be gained by continuing to keep it in your grill, other than it keeps your kitchen cooler in the summer.
  10. Greg Jones

    New Recteq grills

    Just watched their Friday video today, and that E-Series looks like a real winner, and priced accordingly. . Not everyone is wanting a built-in option, but if you are it’s worth a look. I guess I’m surprised they didn’t offer a stand-alone version like the 1070.
  11. Greg Jones

    Need lid for grease bucket

    Not a helpful tip for those with legacy recteq models, but the best solution is to locate the grease bucket under the grill’s barrel. I see the newer recteq models do that now. Most competing pellet grills have done that for years. Best option available now for owners of the 700 series grills is...
  12. Greg Jones

    Ruined St. Louis 3-2-1 Ribs - 1st try

    I like a salt-forward rub myself, but my wife-nope! I’m light on the rub myself, then add salt if needed so that everyone is happy.
  13. Greg Jones

    Spring Cleaning

    The hardest part then becomes convincing the wife to stand there and hold the grates while you wash them! 😂 JK, glad that she doesn’t follow this forum!
  14. Greg Jones

    Spring Cleaning

    I do that as well. I don’t recommend spending money on a power washer just for this, but if you already have one it does a stellar job.
  15. Greg Jones

    Spring Cleaning

    I have like several pellet grills that could use a spring cleaning if you want to come over! Perhaps you could cook something while you are here! 😂
  16. Greg Jones

    What is your frying pan of choice?

    I’ve been using a couple of remote 120v induction units for years. I’ll put together a post on induction in general, but as a spoiler I’ll say I love it. We don’t have gas service where we live, so electric is our only practical option. More to come.
  17. Greg Jones

    Italian Sausages

    So what sausage maker do you use to make sausage to smoke on your RT-590? Also, why do you prefer the RT-590 to the RT-1070 and Beast that you own?
  18. Greg Jones

    What is your frying pan of choice?

    I don’t normally fix scrambled eggs, but today I did three eggs with about 1+ tablespoons of butter on the HexClad griddle. Pictures are of the start of the cook, end of the cook, griddle with the eggs removed, and the griddle once wiped with nothing other than a dry paper towel. PS: this is an...
  19. Greg Jones

    Need lid for grease bucket

    The deal breaker for me is the ‘forgot’ part, which is exactly what I would do. I’d forget to remove the lid and 4 hours into a pork butt cook I’d wonder why my smoker has leaked fat everywhere!
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