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  1. SmokeyJohn

    My first ever bone in brisket

    16 hours on the 700 at 225. 8 hour rest. No left overs😉 Suggestions always welcom.
  2. SmokeyJohn

    Lumberjack pellets

    Anyone have any thoughts regarding Lumberjack pellets?
  3. SmokeyJohn

    Salmon maranade

    Can someone recommend a salmon marinade including brown sugar. Thanks
  4. SmokeyJohn

    Crazy Jane rub

    Anyone ever use Crazy Jane for pork shoulder rub?
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