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My wife visits our local Costco store every once in a while and comes home with a surprise for me.. This week she said, how’s about making a nice spiral cut ham..? Well , I immediately thought of how I could smoke this ham on the Bull ...? I know it’s pre cooked but the directions say warm to...

Well I just picked up my weekly steak to smoke on my Bull.. Told my butcher, hey can you please cut me a nice center-cut 3 inch Porterhouse..?Next thing I know all the guys from behind the meat counter came out and wanted to see my cell phone pictures again...? ... Seems like my new Bull cooks...

After many cooks with my Bull... my side kick... our huge Conie Corso mastiff has finally become the the worlds best slobber....! I can do what I can to keep my Bull nice and clean but the rest of my world it totally out of control...! She’s a love able 140 lbs of wet lips and drool watching...

I picked up a slab of thick cut applewood bacon the other day.... I really wanted to give my Bull a shot at it without using the griddle.. I placed the bacon strips on my cookie sheet with a raised mesh insert and smoked it at 250 for a few hrs... Man, It is the best tasting bacon I’ve ever had...

Be retired is just hell..? Yesterday I got up had my morning Jo and decided to throw on the Big Center Cut Cowboy Ribeye... Well I set up the Bull to low smoke for the fist couple of hours watching the internal prob temp slowly rise to my desired 140’... then my wife said honey will you take...

Hey guys, just got my new Bull... the competition cart was on back order and arrived a few weeks later.. so switched out the bases.. Now I have the new standard base for sale... anyone interested? I don’t have a price, so if interested make me a offer.. The shipping will be from Southern Ca...