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How I cooked my Turkey using an Old Smokey 22" lid, which sits perfectly on the Bullseye.

I actually made a hybrid plate out of the one from Recteq. My nephew has a plasma cutter, so I ordered a center grate from Arteflame(R) that fits their 18 inch plancha and adapted it to my Recteq plate. Why? I can do grilling on the center plate for those sear marks everybody talks about. Plus...

I would recommend chuck roast. I just dust them with some salt, pepper and garlic powder. Place a foil lined pan under the grate. Start the grill and set at 225 degrees. stick the temperature probe into the roast and lay it on the grill. Make sure your hopper is full, because this will take some...

I had a Primo Kamado and used the Arteflame in it, which was excellent. With the Bullseye, though, grease would be a problem, in my opinion. The RecTeq griddle works fine if you strip off the finish and season it just like they do the Arteflame using the RIOT mode on the Bullseye. I have a post...

Thanks. I think RecTeq should make this with adjustable legs with the spring loaded pins that pop in and out of adjustment holes. That would solve height preferences.

I just wanted to raise the height of the Bullseye because I already have a SS cart that sits next to it during cooks. I intended to put 10 inch wheels on this, but HF only had 8 inch wheels in stock. The mod consists of extending the existing wheel axle brackets and drilling the end holes to...

I use the 380 Bullseye for everything now. Grilling, griddling, fiddling with low and slow. Haven't used propane for decades. Sold my kamado and don't mess with charcoal anymore. I have a separate post somewhere here on how to finish strip and properly season that griddle plate.

I have only the Bullseye 380 and find that I cook mostly with the round griddle plate. Once you have stripped and resurfaced it with grapeseed oil, it works as well as a non-stick griddle (see separate post on this). My grandkids love my cornmeal pancakes, so I have to keep some always...

I have a separate post on how I seasoned my griddle, which included removing the existing finish. The key to cooking on this, I believe, has to do with getting it hot enough. I would like to see RecTeq add a 600 degree setting for the griddle, but without that, I go to RIOT mode to get it hot...

I have done chuck roasts and baby backs in the Bullseye. Low and slow.Times were in line with what I'd used on my Kamado. Set it and forget it experience both times. I subsequently sold the Kamado.

It went well, but I had to stop earlier than planned to run to granddaughter's recital.

When I purchased my RecTeq Bullseye, I bought the Griddle with it. I had a griddle plate on my Kamado that I had purchased from Arteflame(R), so I knew I would like using one. However, I found some immediate differences and thought everyone wanting this griddle might want to know of my...

I have custom covers made by https://www.coversandall.com/. They're making a cover for my Bullseye and stainless prep cart now. I had them make one for my stacked kayaks and it fit perfectly. Heavy duty material and very reasonably priced.

I'm doing my first cook on the Bullseye - a couple of chuck roasts. Set at 225, the Bullseye is, indeed, spiking up and down in temperature. I see temps from 180 to 250 up and down and quite a bit of smoke. After an hour, the internal temp on the meat has gone from 67 to 113.