Being pork tenderloin, I cooked to internal temp of 145 which seemed to be fine. It was still moist, with a slight smoky flavor on the outside. It married well with the rub I used from the heygrillhey.com recipe.
I smoked beef plate ribs today. Here's a breakdown of the smoking process on my 590:
9:15 am: season sides the tops with 3:1 salt to pepper ration. Light seasoning on bottom. Then let sit at room temp for 30 minutes.
9:45 am: start at 225°
10:45 am: drop to 200° since it was cooling quickly...
@shaywave
I got the recipe for the rub and sauce from heygrillhey.com. This is the Rub Recipe. And this is Barbecue Sauce. I felt the sauce needed some onion and garlic powder, so I added it.
As for the cook, I smoked @ 225° until internal temp hit around 105°. Then I boosted the temp to 375°...
Ditto for me.
@shaywave, did you burn yours in and use it yet? I did a pork tenderloin, came out great! I love the set and forget aspect of this grill.
Nitin