After it cooled completely and I cleaned the fire pot. After firing it back up no issues. I’ve learned my lesson. Luckily just a lot of smoke and no boom.
So I just fired up my 1250 this morning, with the lid open. I usually wait until I see smoke before I close the lid. After a few minutes, I see smoke and close the lid. Within three minutes, A LOT of smoke is poring out (no photos or video). I immediately shut it off. I could see fire and...
My wife just ordered the 1250 as a retirement gift for me on Black Friday. I have never used a pellet grill, but have looked at them for years on and off. Since she ordered it, I have read over several posts here and watched countless videos. I have my first five meals already planned out.