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So I have been complaining in the past of the high spikes in temperature and I wanted to do a chuck roast like brisket burnt ends. I set the temperature for 275 degrees and cooked the cubed up roast for 2 hours and then put in a foiled pan with a combination of beef broth and BBQ sauce and may I...

Tomorrow I will be doing the start up for first time and wanted to know in advance since it seems that the Bullseye runs hot so if it runs hot do I adjust to the plus side or the minus side. Thanks for any help that you can give me

Just wanted to say hey to everyone, ordered my first RT the B380 Bullseye first part of the week and it arrived today but have not had the time to assemble it. I have been using a Camp Chef DLX24 but have had a few problems with it so thought that I would try something different. I think RT is...