So I have been complaining in the past of the high spikes in temperature and I wanted to do a chuck roast like brisket burnt ends. I set the temperature for 275 degrees and cooked the cubed up roast for 2 hours and then put in a foiled pan with a combination of beef broth and BBQ sauce and may I...
I do not believe that there is a best, whatever works for you is the best for you. Do not get caught up in the well it cost more so it must be the best, not so. Try a few different brands and stick with the one you like.
His point is he wants to post an honest review, most companies want an honest review especially if there are problems so that they can address them. I have noticed when it comes to Rec Tec that there are owners of this brand that if anyone has something bad to say about them that they get very...
Why should anyone have to adjust the auger, I was under the impression that the electronics told the auger what and when to do. I do know that there are problems with the bullseye not holding the correct temperature. It seems to me that every time someone has a problem with a Rec the first thing...
My Bullseye has done this every single time and this is with the top closed so I would not trust this animal for a long smoke. It seems to me that the electronics do not work on this very well and it is quite discouraging to pay for something that is advertised as set and forget . I do not have...
He has every right to express his view on this product and although a lot of people are big fans of Rec Teq the quality is no where as good as it used to be. It really surprises me how some of you jump to defend this company and it seems your standard answer is sell it or buy something else .
Camp Chef has a wide variety and they have the quick ash clean out as well as pellet change and they also have wifi and best of all they don't cost 2 grand.
I think with the Bullseye it would greatly surprise me if the bullseye held the correct temperature for a cook that long as they are famous for erratic temperatures so I would say that it will probably be faster on the bullseye due to temperature spikes
Mine has had large swings in temperature and hopefully will settle down . I thought it was good to go on last cook it held correct temperature for 3 hours and went wacko again. I am going to fire it up again tomorrow for a small pork loin roast and will see how that goes.
I started storing mine in one of those storage containers that you can pick up at Lowes or Home Depot. I leave them in the bag and the container that I purchased holds 3 bags no problem and the top snaps on
I don't need it for fast burgers but I surely do need for low and slow and that is what I am concerned about, but regardless the temperature of the grill should be close to the set temperature.
I contacted Rec Tec today and the guy said that when the temperature spiked that if the lid was opened then the big temperature change would signal to add more pellets which would cause it to spike again that if left closed then it would have adjusted to correct temperature. I asked about...
I did some burgers today and the temperature was all over the place as much as 100 degrees over on the units display then what I had set it at and I confirmed that with another thermometer. I guess that I might go ahead and fiddle with the off set.
I did my initial burn in today and at the start the grill and set temperature at 400 degrees and the temperature climbed up to 586 degrees and then started back down and stopped at 393 degrees and then back up to 404 degrees and didn't vary more than 7 or 8 degrees either way so everything went...