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  1. ElFuego

    good recipes for smoked Beef tenderloin

    I have done a couple dozen beef tenderloins, but on my charcoal Weber kettle. I put sea salt and pepper on it, bring it to room temp and cook it on indirect heat, turning after about 15 minutes. Cook for about 60 minutes to reach about 145F. I have not let it rest because I want to stop it...
  2. ElFuego

    FNG from SC with a 590 on the way

    I’ve had the OJ for about 3 years. Sealed the seams and added felt on the doors before I ever lit it. But i never got it to hold temp more than about 49 minutes without adding fuel or adjusting the vents. It is big and solid but it needs a new home. I have the 590 on the way.
  3. ElFuego

    FNG from SC with a 590 on the way

    I've read more reviews and advice than I needed to. I finally decided the Oklahoma Joe Bandera stick burner was more trouble than it's worth. And received the shipping number from RT today. I need to pick up some pellets tomorrow so I can get things underway as soon as possible. I am sure I...
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