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. Fairly new to the pellet smoker scene. Purchased RT-590 last November and have been using it quite a bit on various protiens, including pork ribs, whole chickens, whole turkey, and bone-in prime rib. Have been using Knotty Woods pellets (1/2 almond and half pecan) with excellent results...

fingers crossed

count me in - - pick me!

Do you recall which version/model of this cover? Was it for the LG1000, LG1100, or other?

Count me in!

To flavor the interior meat, you might want to consider 1) cutting meat away from bone; 2) apply your preferred seasonings; and 3) close and tie back together with twine. You can also catch the dripping, stray the dripping and then drizzle back over meat after slicing (or convert int aus ju dip).

Welcome "Midweterner". Grew up in Gretna and now in Denver - - truly loving ny /rt -590. GBR!!!!

horns down on "longhorn" - - due to friendly rival of old Big 12 days - - as in GBR (back when NU was a formibible rival). suggest a more personable name - see "horns up/down" thread.

two thumbs up to knotty wood products- - highly recommend these pellet if you are looking for a clean and efficient burn with a light smoke. I hav ebeen using a 50/50% blend of almond and plum. my wife realy appreciates a hint of smoke (but not to much). easy order/fulfillment throgh...

After some thought, "horns down" for sure - - more comfort and erogonomically correct comfort for my use- - and less comfort for the UT fans (friendly rival dating back to the glory days of the "old" Big 8 era - - GBR, even though they have struggled for 2+ decades).

You got me thinking about this one - - should be interesting to see the responses.

I a relative newbie - - only had my RT-590 for a month. Really loving the set it and forget of this machine. I beleive you can change the Grill Model under setting of your grill (select grill from main menu, click setting (gear icon on top right) and then select appropriate model). Let me...

Over the past two years, I have been using a WSM and have learned alot about BBQ. However, there is a significant amount of set-up and monitoring necessary to effectively run a burn cycle on the WSM. After some learning curve, I have been able to achieve some pretty good results. Similar to...

I can attest to the goodness of the chicken pot pie from Costco - - they are really good coming from a "regular" oven. I will be trying one of these on the Recteq during the holidays and can only image the flavor and goodness with a hint of "plum/almond" smoke from Knotty Wood pellets. I...

AWESOME - - please keep us posted on the yummy results. Based on your (pending/upcoming) postive results, I will likely make plans to purchase and install a SideKick as well. As always, thanks for sharing.....

Very interested in seeing more details - - thanks in advance for providing us the details and any other guidance/tips. I am hoping the SideKick will replace my gas grill (as I rarely need a big grill - - 4-6 steaks or burgers).

Recieved my RT-590 last week and used Knotty Wood (Plum) for initial burn as well as two subsequent smokes. No problems encountered, pretty consistent temp and really GREAT flavor. IMHO the flavor from the plum pellets was much better than that of allot of other pellets being used by some of...

Thanks for input - - exactly the kind of experience and feedback I was hoping to receive.

Fairly new owner of RT-590 with only a handful of cooks thus far. Wondering if folks recommend the use of installing a gasket around the door to reduce leakage of heat and smoke, as well as keep the grill a bit cleaner. Any thoughts, guidance and experience is greatly appreciated. Thanks!