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  1. Kim

    Temp Probe Settings

    Ok I have looked every where and I see no place for setting the temperature for my probe notifications in the app now. Not that notifications are actually working but where did they move the setting to? :geek:
  2. Kim

    What are you smoking today?

    I put two butts on about noon. Had to peek for a pic but it's blurry. :( Shrugged off temp probes since it's still gotta probe like buttah before it's done.
  3. Kim

    Wings - No Fire!

    LOL I actually managed to cook a grill almost full of wings with no fire. I wrapped my drip pan!
  4. Kim

    Fire!

    I put a rib roast in last night to smoke for two hours. I took it out and bumped the heat up to 300 to bring the roast up to 120° and then planned to take it off again bump the temp and sear. Well fortunately I was watching the temp of the grill on my phone because once it reached 300 it was...
  5. Kim

    It's Tuesday which is better than Monday...

    But what's cooking this weekend? I might smoke some fish and refreeze it. Smoked fish spread anyone? Speaking of smoking fish how would one go about smoking cheese on a pellet grill?
  6. Kim

    First steaks on the Rec Tec - Reverse sear going on now

    I have them on extreme smoke right now and it's running about 180. There is a good blue smoke going on. I didn't fool with hooking up probes for steak but I will check them with the thermopen in about an hour. Tonight's journey involves using the sear plates for the first time and I wasn't...
  7. Kim

    Grease from left side of grill

    Has anyone ever had grease dripping from the left side of the Stampede? I changed the foil last night before I put my meat loaf on and after the grill cooled we drug it back off the deck onto the screened in porch. The grill, not the meatloaf. We ate the meatloaf. When I went out on the deck...
  8. Kim

    Beef Smokehaus Meatloaf

    Ingredients: 2lbs. 80/20 ground beef 1lb. country sausage 2 eggs 1/2 cup yellow onion, diced 1/2 cup bell pepper, diced 3 tbsp REC TEC Grills Ben's Heffer Dust 1/2lb. sharp cheddar cheese, shredded 1/2 cup steak sauce Topping: 1/2 cup ketchup or REC TEC Gourmet BBQ Sauce Instructions...
  9. Kim

    Howdy from North Carolina

    We got our Stampede yesterday morning and got it together last night. The burn off went well and we cooked some hot dogs which were awesome. I got the Meat Bot connected to Wifi this morning without any issues. A couple of items from my package were back ordered which is kind of a bummer but...
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