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The fire in west Texas this year, (largest in Texas and second largest in US history) burned through a lot of Texas grazing lands. Only going to continue to push price up

Report back. I have done fat up/down while on the top rack and have found a better finished product with fat down. Being from Texas, it's always fat side up the doing brisket, so im sort of a rebel with my fat side down.

Am I the only one who wants to see how this brisket turned out, when they did not know you need pellets for the pellet grill to work? Just busting chops Emery, but this is pretty darn funny A pellet grill without pellets is like an ice maker without water.

For what it’s worth, on my 1250, after I trim my brisket down from a packer, I sit it top shelf, fat side down. I’ve tried fat up and fat down and prefer down. Also allows me to spritz the meat side easier. Top rack really gets it up in the smoke and off the heat and placing a drop pan on...

There is a guy on social media who is eating raw chicken every day until he gets a “tummy ache”. 28 days, still rolling strong. My small personal point is, not everything will kill you in this world, even if science has found a data point stating so.

I use 2 of the grates, don’t need 3. I leave the two in all times unless space is needed. Never cleaned them outside of when they are hot, scraping any residual remains off. Don’t need to use any oil to make non stick, it’s basically non stick now from seasoning.

Also suggest wrapping in foil until you get some practice. Foil will keep the moisture in vs paper

0-400 is a no go for me. Too much dirty smoke on the start up, don’t want dirty smoke on my food. I do marinated wings and they turn out well. I did MeatChurch’s Bonchon teriyaki wings last week, they were great, a full marinade. With any wings remember to get excess liquid off before...

Proper smoked turkey is my bbq Achilles heel. Everything I do it; bring, butter, inject, wrap and any combo of the above, never satisfied.

Grill will roll fine all night, outside temp won’t hurt it I do all my briskets overnight, put them on overnight, wrap in the morning, afternoon they go into the warmer for 6-7 hours. Get some sleep, let the cooker cook

Thanks for the help! Luckily we have a WF a few miles away so I can stop by and check the shrinkflation factor. Wings for tomorrow it is Go Niners

Off topic but slightly related Anyone try WildForks chicken wings? I usually buy them from the grocery store unfrozen. Wanted to see if anyone has tried their frozen wings?

As others have said Never cook bbq to time. Cook to temp 3-2-1 is a sure fire way for overcooked ribs. Every animal is different. Every piece of meat is a muscle that will act differently to heat. In BBQ you need to remember this and the meat will tell you when it’s done, not the timer...

I tried the American Wagyu filets a month ago from Costco. Now im not a big filet fan, but wife likes the lean cut and we had people coming over. I was going to grab a 4 pack of the prime filets and was eyeing the American wagyu filets. The person next to me saw the internal dilemma I had and...

Your grill is called the Bullseye, it's selectable, as you have been told by Jim. Jim also pointed out none of us here are affiliated with RecTeq, so youre barking up the wrong tree if you are looking for a corporate response. 3rd, and most important. Pack up your grill and send it back You are...

I enjoyed this. Haha Jim talking the man off the ledge, well done.

Meanwhile in Texas, my state, we passed Prop 1 in Nov 2023 by 75% Prop 1 in a nutshell is “This amendment was designed to cut down on regulatory overreach and ensure agencies have clear and convincing evidence before any new regulations can be created. This also protects farmer’s ability to...

1100 has the outlet too. I daisy chain my Traeger griddle off my 1250. Works great, Traeger load is essentially nothing, just for the igniter and tank level indicator.

I keep the Teflon in place, spray with degreaser cleaner and just wipe it into the drip bucket. Come back with a wet paper towel and wipe that into the same drip bucket. Usually I’ll wad up some paper towels in the drip bucket, and it soaks it all up. I never take them out. I’ve made the...

So basically, you are correct. The 1100 is the replacement of the 700. I had the 700 and have the 1250. The 1250 came with little extras that the 700 didnt have; power outlet, cast iron deflector, tie down straps. The 1100 now has all of this so the difference between the 1100 and 1250 comes...