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Hey all, just cleaned out the smoker and there is quite a good build up of what looks like a combo of grease and creosote . So I cleaned it and scraped off what I could. My question is would it be a good idea to to a high heat burn off? I would take out the grates,no foil on the drip plate,crank...

If you want more smoke flavor do a lower temp like 225,also spatchcocking helps get more flavor in.

There are so many ways to smoke turkey, you really need to do a few to see how you like it. I would advise everyone to buy a few small turkeys for the freezer,they are never cheaper than now. My local Publix has them for 49 cents a pound! That’s cheap eatin!

I’ve done a 14 lb and there was plenty of room to spare. If its too tall you co spatchcock it. or do 2 12 lbers

Enjoy! I really like my 590, it’s the perfect size for me

Looks great! That’s what I love about BBQ, everyone has their own way of doing it ,and none of them are wrong ! Smoke on bro

Lol! Go FINS!

Looks like money!

Great info! enjoy that 590!

this i how I make my pulled pork,comes out great every time!

Heres my 590,there’s other videos on my channel with different cooks,hope it helps,I’ve never had a space issue

Recteq fest 2022 ! Anyone planning on going?

It’s got a teriyaki,ginger flavor, so I would think so

Thanks! That stuff is good!

Tried something different,very tasty!

I find that lower temps produce more smoke flavor. My normal start temp is 225

My pleasure!

I just put them in a zip lock bag,no real prep needed. make sure they’re dry so the don’t stick together.

i had a huge crop of these peppers and wanted to make good use of them,already have several bags in the freezer! This stuff is very potent! Handle with care!