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Fellas I'm gonna do a brisket cook on Saturday for dinner on Sunday night. I have done a couple on my 590 and had great success. I will cook to 165, wrap in paper and finish to 203ish. I want to reheat it for dinner at the fire house on Sunday night. I want to leave it whole in order to slice it...

I did a search on the forum and didn't get anything definitive on a preferred temperature and cook time. Do you wrap after so long or place them in a pace with some beef broth? Covered or uncovered? Stuff like that. I have done some beef chuck riblets from Walmart before and had decent luck with...

I have a cut up whole chicken that I want to do for salads tonight. What temperature should I be looking for overall? I’m looking at 225 temp to start, smoke temp. Or should i be looking at time for the cook, not temp. I want to pull it off then pull it off the bone for the salads. Thank is...

Just received my 8lb pork belly. I’d like to try bacon but I can’t find a fool proof recipe, considering it was fairly expensive, I don’t want to trash a good belly. Since this is my first shot at a belly should I just try to smoke it and then sear it off for thick cut bacon or cube it and make...

I love Biscuits and Gravy and in the midwest it is a staple for breakfast. I‘d like to try smoking the ground sausage to incorporate the smoke in the gravy. U can’t smoke the gravy or you’ll turn it into a bunch of sausage flavored mashed potatoes. Has anyone ever tried this? Can you give me...

I’ve Had my 590 for a year now. I have cooked everything on it and I have a good working knowledge of it. She gets used 2-3x a week. This issue that I had yesterday puzzles me. After smoking some potatoes at 225 for an hour, I moved to 375 to finish for another hour. When I took the potatoes off...

I am not new to the smoking arena. I have checked the search part of the forum. I was advised to do early in my introduction to the forum. I have a rib roast with the bones that were cut off by the butcher but placed back in with the roast. I use my RT-590 about once a week and I have smoked...

New to the forum and the pellet smoking world. I bought the Recteq pellets to start with. I did buy an smoke tube as well because I like the extra smoke on pork loin/chops/shoulders. Any recommendations for good quality pellets? I don’t mind the price if I get a good product. Looking for options...

Second time user of the 590. I’m looking to smoke a pork loin. My goal is to make smoked pork chops that I can grill off after I let it rest. I’m new to pellet grill smoking but have some time in vertical grill smoking. Any tips? I don’t want to over cook the loin but I want to grab them from...

I just received my 590. I have seasoned it an I’m ready to go. I want to smoke some wing for the first run. I’m not really clear on how to get smoke into the wings for the first hour or so. Any help?