I think I'm going to adjust to 250. I have had good luck with the 3-2-1. I like the fall off the bone. I have either had fatty meat or not cooking enough. I'm going to error on the cook time and give that a run tomorrow. Greatest race of the year and I'm getting my cook right!
I clean my interior after every other cook. The outside gets a good wipe down after each cook but it doesn't take much of the residue off. I chalk it up to several cooks and it's broke in. I keep mine covered with a Recteq cover and a secondary cover over the recteq cover to protect it from the...
Thank you. I need to do some math considering the day change and new start time. I think I'm overthinking it but to screw up a fire house dinner sticks with you for a long time. even though I have 29 yrs, it will still stick with me. lol!
Sorry fells. Had a schedule change as of yesterday due to a donation of a ham to my station for Easter dinner. Gonna move it to Tuesday. Monday will be the cook. I have it trimmed and resting with beef broth injected. I will have my wife pull it out of the fridge on Monday morning at 0600. I...
I start shift at 0700. I wake up at 0400 on duty days to workout before my shift. I will concentrate on dinner before the workout. We have updated our dinner to Tuesday considering we had a ham donated for Easter dinner. I like the idea of the stall temp cook. What temp do you suggest, if I...
I just changed to a new fiber service that was just installed in my are but before I had an average speed over my DSL of 12-13mbps. My 590 worked just fine. That's as much as I know about wifi. Good luck!
My plan is to let is set and cool before the aluminum foil wrap. It's all about timing so I can get it right before I go on duty and then start the reheat process.
Fellas I'm gonna do a brisket cook on Saturday for dinner on Sunday night. I have done a couple on my 590 and had great success. I will cook to 165, wrap in paper and finish to 203ish. I want to reheat it for dinner at the fire house on Sunday night. I want to leave it whole in order to slice it...
I agree. I am horrible about recording what I have done. I am going to make a late resolution to start a journal about cooks, meats, quality and time. It can't hurt to record my successes or failures.