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That is just like unplugging and plugging back in the power cord. You will still have to push the power button to start the grill.

I always spritz the butcher paper with water and then wrap tightly around what I am cooking. If you do not want to remove the probes why not just poke them through the butcher paper when wrapping?

Guess the 1250 is no more, at least it is not shown on their website.

Wow, do you always use the smoker that close to your house?

The third bullet can be read into that we will no longer be able to do overnight or all day cooks unless we are attending the smoker. Guess pellet smokers will be a thing of the past and barrel smokers will make a comeback.o_O You cut out one important part of the memo: “In June 2022, the...

Everything I have seen here is about gas appliances (LP), nothing about pellet grills. The latest meeting post shown here is January 2023. Has there been any movement since then? So I am still not sold this is a regulation on pellet grills even if Ray says so. I would think Ray would show...

I am a bit surprised of how may are angry or disappointed about this function being turned off. First, I am not sure how many, but expect a VERY low percentage of folks, even bought their smoker because this was a feature or even use it. When I bought mine, I had no idea it was one of the apps...

I was getting ready to buy my first wireless probe and was going to go with the CIPT probes until I read what you just went through Jim. So, I ordered two of the Meater 2+ probes instead. I got them two days ago and have not used them yet but will tomorrow when I do a whole chicken on the...

I buy lard, both beef and pork, on Amazon. To smoke it simply put some in a tim pan and set it in the smoker for 4 hours or so. I stir it every 45-60 minutes while smoking it. When you are done let it cool down and put it in a glass or plastic container to store it.

No idea what grill you have. Regardless, I would mount them correctly.

I have the Napoleon 500 PRO and love it. I bought it at Holloways in Simsbury, they sold it for less than the list price, included a free cover and put it all together and delivered it to my house. They also took the old gasser away at no additional cost. They usually have one on the floor to...

No they are not. Think it has been 3 years since they sold them.

Same here 👆. Costco refunded me and did not require me to bring back the smelly meat. The last ribs I bought there smelled so bad when I opened them you could smell it through the entire house. Rinsing them off did not help at all. I had to run out to Stop and Shop when they opened to buy...

Be interested in seeing the pictures you took showing the weld issues you had.

There are bunches of studies out there on the content of brisket fat and why it is among the healthiest out there. A couple of these are pretty interesting: https://www.livestrong.com/article/514682-8-oz-lean-brisket-nutrition/ Read the above study, I thought they would have broken the numbers...

Not a great promotion video, when he showed the control panel and was talking about wifi and how it stays connected, the wifi light was flashing, definitely not connected. When he opened the pellet hopper lid, there was smoke coming up from the pellet hopper. 😳

I bought a Philips Norelco Shaver 3500 two days ago on Amazon. Just checked using that web site. It said it is out of stock, which it is not, and that the best price ever was $59.44 about 9 months ago. I just paid $49.99 when I bought it and it is the same price right now. Not real impressed...

That is an impressive list of subs you worked on, thanks for sharing! The first submarine I served on was the Sand Lance (SSN660), new construction, at Portsmouth Naval shipyard in 1970. The only other new construction I was on was built at EB in Groton. I was stationed at Mare Island twice...

Jim, thanks for all you did for the submarine service, what boats did you work on at Mare Island? They had a couple of the “special project” submarines there that went on some very interesting and highly classified missions. Did you ever visit the Hourse and Cow pub in Vallejo?

That is BS, I served 20 years on submarines. We had the best food in the Navy. Submarines were given 2 times the food allowance per sailor than the rest of the navy got. No one even the surface ships were given give food stamped unfit for human consumption.