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Yes, the temp scale along with the time scale need to be pinch/zoom What's the "More Data" supposed to do? It opens a little window with no functionality.

Do you find the tallow holds a smoky flavor? Or, are you just making candles? :D

Outside dimensions to the uprights is very close to 16" x 34.5". That's the outside dimension of the 1-1/2" 0.120" wall square tube I put over the stock leg assembly. Top is going to be 36" x 48", though I think a 72" top would work too. Careful welding the lower legs, they can burn...

Those Umai are great for dry aging in your fridge. We've done dry aged out to 6 months but never braved anything longer. We concluded the best results (for us) come between 40 and 60 days. Amazing the results the bags can produce it an uncontrolled beer-fridge environment! Recommended to try...

Two weekends of cookin' here. First two were the first real smoke on the Bull a couple weeks ago. Two St Louis trimmed spares done 3-2-2 at 225°F. More of a competition style, with all the sweet (brown sugar, honey) and a bit of heat one one (sweet Thai Chili sauce). One bite is really good...

Has anyone gone with just a smoke tube in the barrel, with the unit sitting in the shade? How much heat does a smoldering smoke tube put off? How much would it raise the temp over ambient?

Grease flavor not high on my list... 🤮 The previous and first smoke (ribs) ended followed by the temp cranking to 400° for 15 min to "let the smoke out" and dry everything up. Cookie came out with no discernable smoke. Pulled cookie at 35 minutes and it could have used about 10 more...

Waiting... Taste great right out of the bowl!

Is this a typical CC cookie recipe, or something unique?

I received the RT-700 about two weeks ago, ordered without the comp cart, and put it together. The first weekend cook-out was canceled due to circumstances beyond my control. So there sat the smoker not being used, while I racked us some OT on the diverted weekend schedule... I pulled the...

Yes, something like Johnson paste wax should work OK. Keeps the bed of saws and guides moving slick, which is wood on metal just like pellets!

Craycort also has this combination of griddle/grate. Looks interesting, called Fry Station. https://www.cast-iron-grate.com/fry-station.html

I've had this Craycort grate on my Weber Kettle for over 10 years now. I'd buy it again in a heartbeat, which was my plan when I almost ordered the Bullseye...