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  1. jhc

    Hello from the PNW

    Hi from Vancouver WA (just north of Portland OR), was a balmy 80 degrees today, only 36 degrees cooler than last weekend. From the West Coast originally but spent 3 years in NC where I caught the BBQ bug. I think when I finally upgraded to a Rec Tec (as is was spelled in those days) there only...
  2. jhc

    RT-680 Smoke going the wrong way

    Lately it seems the smoke in my meat is less than usual. During the cook I see more smoke coming out of the top of the hopper than I do the smokestack. Is something blocked up? I have an older (2013ish) 680 model
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