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Well, I did a modified version of this: https://heygrillhey.com/smoked-al-pastor/. I felt the marinade is a little hot so, I cut it with some finely chopped pineapple and juice. Flavor was great (sweet & spicy & smokey) but, honestly it wasn't quite as tender as I thought it would be. I...

Got this one on Amazon: https://www.amazon.com/dp/B092XBBYB3?psc=1&ref=ppx_yo2_dt_b_product_details

Amazon...they have a million choices. Solid heavy stainless. https://www.amazon.com/dp/B092XBBYB3?psc=1&ref=ppx_yo2_dt_b_product_details

These came out great! Very tasty.

2 coats of food grade Teak oil.

Nice piece of live edge black walnut.

Not going to let a little rain spoil the fun. 5 lbs Boston butt at 225*

Yes, love Grill Grates. Just got the 590...grill grates are from my gasser. So, not the right size for the RT. But, seemed to work okay.

Reverse sear for the first time. 180 for a little over an hour. Then, full blast for a couple minutes each side. Happy for the most part (not thrilled with the Chicago style rub I used). SUPER juicy! Tenderloin on the left, strip on the right.

Baby Backs for the maiden voyage. A tiny bit dry but, good and tasty for the most part.

The 590.

It finally arrived!! Can't wait to set it up...then fire it up!