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Can everyone that has a nice custom grill setup in their yard post some pictures? I currently have a Bull, Bullseye, weber gas grill, weber kettle, electric smoker and I’m also about to purchase a blackstone griddle. So I’m looking for some ideas on how to get most of them in a nice setup area...

So I put a 10lb butt on to go overnight low and slow and would bump it up when i got up. Started at Lo and went from 180-225 to get it to steady out and when i got up it’s been on 250 That turned into a nightmare. All night i was getting alerts that the temp was shooting up and dropping too low...

Has anyone done any modifications to their Bull or really any grill to add doors and sides to the underneath to make a closed storage area? I saw someone out what looks like a tool box underneath as the base but was looking for something possibly a little more simple just to have basic closed...

I Have the 700 and decided to buy the grilla silverbac Jerky rack and have to say it is real nice and fits in the bull good still leaving room for 2 or 3 butts. Will definitely handle atleast 2 racks of ribs on each of the 3 trays. Or Lots of wings/Jerky. I like that the shelves slide out like...

I’m looking to order some new rubs and haven’t tried any of the recteq ones yet. Wanted to know if anyone can give anytype of comparison to what these few rubs taste like or similar to? Heffer Dust Freakin Greek Asian persuasion

Ordered these from wild fork a few weeks back and finally got the chance to smoke them today. Used Killer Hogs AP seasoning and light coat of killer hogs the bbq rub. Took about 7hrs total Bull at 250 Wrapped in butcher paper after i reached the coloring i wanted and waited it out until i hit...

So I finished the 1 hour wings and I have to say they were excellent. Used st louis style ribs Heath Riles cherry rub and a mix of killer hogs the bbq sauce and the vinegar sauce to finish it up. Cooked on 400 for about 50min than brushed sauce on and finished off the rest of the hour. Its...

I’ve seen a couple of things online about people doing 1 hour ribs. I’m just not 100% sure of the process for it and if they are good. Any help on this is great. Was looking to give it shot this week

Watched the video about bacon wrapped honey buns on a pellet grill so of course i had to try it out. Run to the store to get everything, get the bullseye up to temp, put the food on grill and just as i closed the lid. a huge down pour starts. Working in the rain now

My new bullseye was delivered today. Very nice looking grill and lighter than expected. A Pretty basic assembly. A lot easier and lighter to work with compared to the bull lol Going to be doing the first burn tomorrow since i don’t have too much light left today and have some stuff to move...

So i just ordered a Bullseye that’ll be here Tuesday and wanted to know if it’s good to put a seal on the pellet lid to help with moisture getting in? And would lavalock be good enough to use for that too? (Even if it’s not making it completely air tight) Also The grill will have a cover on it...

So I just pulled the trigger on buying a Bullseye and now I need some help on hiding this from my wife. She’ll most likely kill me if she sees this arrive here so I have to figure out a way to get this assembled and in the yard without her knowing? lolol Ok so on a serious note I have a Bull...

So im going away this weekend and bringing food so today i am making about 20lbs of pork belly burnt ends Using Malcom Reeds recipe Pork Belly Burnt Ends Some will be eaten today but the main day to have them will be tomorrow. Need to know what the best way to re-heat them will be. They’ll be...

Took a recipe from malcom reed and made a smoked cream cheese with Cinnamon Toast Crunch seasoning. Apple pie filling and caramel sauce on it. It is absolutely amazing. 225 for about 2hrs. Added apples and put on for another 25min

Came out awesome. St. Louis cut

So today i decided to give smoked cream cheese a try today. Cream cheese with everything but the bagel seasoning on it and figured I’d set it on xtreme smoke. Recently installed the bfg auger as well. I could not keep the bull on 180 for anything. Put auger from 20 to 15 as well and still was...

So I’m sure we’ve all noticed how hot parts of the horns can get. I watched the 1250 assembly video and i saw that it comes with the padding that the 2500 comes with to put between horns and lid. Wanted to know if anyone else is putting these on and what they are using to help with the heat?

I know I’ve seen it pictured on here and spoken about but i am having the hardest time trying to find some kind of detailed images and description on the grease diverter mod. I had the 36in carpet trim strip and was looking to do that mod help with grease but really am not 100% on all the...

We have seen how rough it can be to get the recteq cover on so I bought a zipper to put on the bull and just picked it up from the place that put it on. All i can say is WOW The cover goes on and off in seconds now. Highly recommend this for everyone

So i was searching around for mods to help make the recteq cover come on and off easier and found this https://www.recteqforum.com/threads/zipper-installed-on-bull-cover.693/ I already ordered the zipper since it looked like a good idea lol and it’s a nice heavy duty zipper. But i wanted to know...