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Has anybody else been getting a message your grill has reached temperature when you have not turned it on? This has happened several times to me and scares the S..t out of me every time!!! I go to the app and the grill is indeed off!

Has anyone tried to purchase the new cast iron heat deflector to replace the older model on the 700?

Cannot seem to find a definitive answer in any poston this, so does anyone know how many BB ribs a Bull will accommodate ? I also have the RecTeq Upper shelve and do the ribs cook at a different rate on the top shelf. I know some of this depends on the size of the racks.

I am getting low on pellets and have been using LJ for the past couple of years, but they are no longer available in my area! My two choices are either Pitt Boss or Bear Mountain! Any suggestions on which is the better alternative?!

I am looking to moving up to 4 probes. Any suggestions, I have looked at Inkbird and Thermopro. Thermo works is a little pricey for me!

Any recommendations on cast iron skillets?

I have the 700 and bought the extra interior shelve, will ribs cook any differently? Also how many racks have you been able to put on the shelve?

Does anyone have any suggestions for an inexpensive gas grill for searing? Love my Bull, but when reverse searing a steak at 225 it takes 15 minutes to get it up to 500 degrees for searing! Thanks ahead of time for suggestions!

I have had my Bull for 6 months now and yesterday it would not connect to any network! Shut off 5hz, reloaded application, checked location on, broken wires, every other idea presented in this forum and it still will not connect! Before yesterday it had worked perfectly for 6 months! Any ideas?

My 700 is only 2 months old and to me it already looks like it has the latest and greatest legs?! Am I correct in this assumption?

Absolutely love my new Bull and after several successful ventures decided to take on the "Dreaded" brisket! Result not good! I am hoping someone can tell me what I did wrong. Purchased a 5 lb brisket at Sams Club as my first experiment, rubbed it with olive oil and Hefter rub, placed it on...