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Finally found time to post these from the last week or so. First long cook on the Bull was a 15 lb brisket and a 9 lb butt. Not as much bark as my stick burner but I did wrap in butcher paper and increase temp from 225 to 325 at the stall to speed up finishing time (was not comfortable enough...

The Bull was assembled, connected to wifi, burned in and then I cooked chicken thighs at 400. The thighs came out fairly crispy on the outside and juicy on the inside. Ready for a low and slow cook but that probably won't happen this weekend as a tropical storm is heading this way, so maybe...

New to the forum. I have owned several stick burners and this will be my first pellet. I have already learned a few tips and tricks from my first day on the site. Will post first cook when it happens which will probably not be until next weekend :(. I don't think the wife will let me cancel...