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I also wanted more smoke flavor. I got one of these. https://smokedaddyinc.com/product/the-heavy-d-stick-burning-heat-diffuser/ Love it. Pack with chunks or full splits, I pack in some lava rock to keep wood from flaring up. Built like a tank, won't warp. Makes a recteq literally a hybrid...

Not when I pack in lava rock with the wood chunks. I got a bag of lava rock at Ace Hardware for $6.

Not when I pack in lava rock with the wood chunks. I got a bag of lava rock at Ace Hardware for $6.

Recteq is totally dropping the ball on this issue. They KNOW it's a PROBLEM. Otherwise why did they change it? Why won't they offer it to owners of the old style, AT COST. Screw em. I got the Heavy D Stick Diffuser from Smoke Daddy. It's built like a tank and I use chunks of real wood. Smoke...

Go for for it! I understand you have a recipe, but here is the one I used for the marinade. https://tasty.co/recipe/mexican-style-pork-tacos-tacos-al-pastor

New Year's Eve 2021 dinner on the 590, Tacos Al Pastor, with Honey Grilled Pineapple. Marinated, smoked and seared. Fantastic! Happy New Year!

Yes, mostly trial and error. The first couple pizzas I did check the temp of the stone with a laser temp gun. That stone gets good and hot!

I also have the GMG pizza oven. I set my 590 to 440⁰, pizza is done in 3 or 4 minutes.

Recteq says you can put wood chips or chunks right on the heat deflector. I haven't tried it myself, but I saw the video where they said that.

No.

I already received it yesterday, 7-24, quick delivery! I've read comments about it not being wide enough, but I'm confident it'll be fine for my needs. Now, if they ever get the Competition Cart back in stock, I'll be all set!

Back in stock again, 7-21-2021, 7:30AM CDT

Lol, I made that up.. Same as a Texas Twinkie, except I didn't use any brisket, all bacon, and some Mexican shredded cheese, with a panko breading on top.

Thank You!

Thanks to all for the replies! Long story short, took it to 205⁰ before I was satisfied with the tenderness. Juicy, tender, and check out that smoke ring. All my guests hurt themselves eating so much. Lol!

Thank You! Yes, 45 stubborn minutes later it's back to 198⁰. Will check tenderness again in 15 minutes.

I did a tenderness check at 197⁰ and it still had some resistance. Got temp to 200⁰, and it then dropped back to 195⁰! It's now holding at that temp. I have to assume it's still rendering callogen?

Brisket Flat, Spare Ribs with the Tips for burnt ends. "Tuscon Twinkies" on the grill closer to serving time.

Many Thanks for the comments. I called CS, they said there is no list for alerts. They said to just periodically check the web site.

Hey all, first post. Just ordered a 590 last night. As I was watching an assembly video I saw that RT has a Competition Cart for the 590, but it's not on the website. CS says they are out of stock, without an anticipated date. Is there a way to sign up for an alert?