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I like the idea of vac seal and have the food master but if there is any liquid whatsoever, it does not seal. I also have to press on lid for it to vacuum. Looking for something more liquid friendly.

Watch the edges. The brisket may be wider than the pan and can crisp some things up if the meat hangs over where the drip pan ends.

Boiling will likely have the opposite effect that you are looking for. For me dry brine with salt and pepper for a few hours. Then either low smoke all the way low for an hour then to higher temp. I do 400 but I think my 700 runs a bit low. Then you essentially have to over cook them to get...

I am in S LA as well. I get the LJ pellets through Dicks. They do not stock them at all the stores, and the one closest is one that does not. I have to go to West Bank or Slidell. But it will tell you which ones carry on the website. Shipping is free over $50 if none are close. . I have had...

Anyone know if the 700 with the new legs will need this too?