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Looks like a new 590 to me…

So ive decided to dabble in the world of not wrapping a pork shoulder for pulled pork. I feel comfortable with the process, the only question I have is the hold/rest. What is your guys' method? Are you placing in a pan and putting it into a preheated and then shut off oven at 170 once you pull...

Does anyone know how often RK has LJ pellets on sale? I am getting close and need to get some more but dont want to fully restock if a sale is coming up. Anyone familiar enough with them to know the frequency by any chance?

I apologize if this was discussed elsewhere, I was only able to find one thread on this and didnt contain the info I was looking for. I am doing a 12# after trim packer and a 8.5# pork shoulder for a friends get together tomorrow. I checked the radar and it is now saying it may rain towards the...

Does anyone have any feedback on the quality of the Icers? Im really drawn in by the 6 year warranty and obviously Recteq stands by their product. Is the product actually comparable to that of Yeti, Kong, Orca, RTIC, etc?

Like many of you I ended up with a spare set of legs from my grill. Figured I’d take the opportunity to show off what we used it for a bit! I had a spare horn due to one being dinged upon delivery so thought It’d be best used in conjunction to the grill! Handmade butcher block table made of red...

Just thought I’d let those of you near a Kroger that full packers are on sale 3.49 a pound. They’re basically half off! Stock up!

Today I decided to break in the new Bull with something I’ve never cooked before. Leg of lamb! I seasoned with bacon and chicken thighs previously, but I wanted to get elaborate with my first real smoke on the new recteq. Butterflied it open and rubbed it with olive oil, fresh thyme, rosemary...