Search results

  1. Kamikazee494

    Dessert on the Bull

    Did my first dessert on the Bull. Kept it simple. Creme brûlée meat church recipe. Super simple and came out wonderful. Great dessert after the brisket and hot links. 👍
  2. Kamikazee494

    First Brisket!

    Just finished my first brisket. I was very nervous. Never done one before. Seasoned with salt pepper onion and garlic. Put it on the Bull at 1000 last night. Wrapped this morning around 5. Probe tender around 9 this morning. Let rest in a cooler till around 11. Couldn’t wait any longer so I...
  3. Kamikazee494

    First Ever Overnight Cook

    I’m on the home stretch of my first ever overnight cook! Two pork shoulders put on the Bull around 10:00 last night. I got to say I don’t think I will ever get used to trusting a grill to go unattended over night😂. Currently going pretty good though. Booth are sitting at around 175 degrees...
  4. Kamikazee494

    Flat Iron on the Bull

    Just a little Flat Iron steak on the Bull tonight. Cooked at 225 pulled at internal of about 120 and seared till about 135. Taste amazing…rub was a light dusting of kosher salt and Trader Joe’s coffee rub.
  5. Kamikazee494

    First cook on the Bull

    The Bull was delivered this morning. Assembled and burn in complete by around 14:00. I was anxious to cook something so I opted for semi-quick 1/2 pound burgers. Cooked at 225 for about an hour maybe longer. Then seared. As expected not quite as much smoke flavor as my charcoal setup but man was...
  6. Kamikazee494

    Grill power down question

    So I just finished the burn in on the 700. Everything went well. After an hour at 400 degrees I lowered to 225 as recommended by several folks on the forum then hit the power button. Again everything seemed to have went well. Question is, is there a minimum time I should wait after the power...
  7. Kamikazee494

    Incoming Bull!

    So I have a delivery appointment set for Monday the 14th between 9 and noon. I’m banking on noon when it gets delivered...or later with my luck! I figure with assembly and burn in it will be around 3:00 PM. Any thoughts on first cook on the Bull that would be ready in time for dinner. I no...
  8. Kamikazee494

    Turned a 590 into a 700!

    So after a few years of looking at these grills I finally pulled the trigger and ordered a 590 last month. Well yesterday after what seemed like endless days of waiting it was finally delivered. Let me tell you it started out bad! The driver called to let me know he was an hour out but the...
Back
Top