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Anyone else wish the grilling surface was higher? Looking at the rt700 specs - it is 2 inches higher. For me, something like 3-4 inches would be perfect (I'm 6'2"). Yes, first world problems. Anyone do a creative DIY mod for this?

Seriously, I assume this is normal?

Sorry for noob questions, but didn't find answers via search so... During wrap phase, do you poke the probe through the foil? Or is that bad? (I did and didn't seem to affect the outcome.) After smoke, when changing drip pan foil, I noticed ash on the rails the grates sit on. Is this normal...

Just placed my order for the RT-590 and can't wait! Sear kit out of stock. :( Coming from Weber Genesis Silver which was nice, but had uneven heating surface that was a pain, among other problems. Not bad for a 15+ year old grill but obtained WAF so time to upgrade. This will be my only...