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    Advice needed…..

    I have used mixture of water and white vinegar to clean mine. My lid got discolored after many cooks, so i used white vinegar and mr.clean magic eraser. It polished like brand new. Try that.
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    St. Louis Ribs

    I pulled them both at the same time. It was 5 hours i believe. Maybe they were a little more dry, but not by much. They were still juicy.
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    Getting more smoke out of RT-380?

    Another way to add more smoke it not to wrap the rib in foil with all that butter, sugar and honey. I feel like all that moisture removes smoke flavor and rub.
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    St. Louis Ribs

    I have always been the wrap guy. The other week, I did one rack dry, no wrap, and one with wrap. I did mop it with apple juice/cider vinegar, every 45 min. The rack that i didnt wrap had so much more flavor. I prefered it over the one that was wrapped. I could actually taste the rub and meat...
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    Getting more smoke out of RT-380?

    I have used tube as well. It definitely helps. I layered it with pellets and then wood chips. All burned with no problems. I wanna try ribs with only mesquite bear mountain pellets to see what smoke flavor i get. I know mesquite is not really popular with ribs. It seems like everyone is using...
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    Getting more smoke out of RT-380?

    Yea who knows. I have switched to Bear Mountain pellets and i like them better than Lumberjack. I think they give more smoke flavor. What are you using?
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    Getting more smoke out of RT-380?

    The problem is that pellet smokers will smoke the most and will give you the most smoke flavor at about 200 degrees. Since rt380 runs by about 50 degree hotter, at LO it would be running at 250 degrees. At LO it should run at 200. I made a change on offset setting at +17, so now at LO, it will...
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    Getting more smoke out of RT-380?

    I smoked a rack this weekend. I used a maz n tube, i believe 12inch, loaded with bear mountain mesquite pellets and hickory chips. I layered pellets and chips in the tube. It was probably 70% pellets, 30% chips. Everything in the tube burned. I was affraid that maybe chips would kill the burning...
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    Getting more smoke out of RT-380?

    I didn't try it yet. I will try it this weekend and let you know. I plan on doing ribs. I might wrap some wood chips in foil and poke some holes in it and see if that would light up and smoke on heat deflector.
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    Getting more smoke out of RT-380?

    Is anyone using anything extra on RT380 to get more smoke? I would like more smoke, but considering that this grill runs higher (250+ minimum), and you cant keep it at 200 to get more smoke. I got smoke tube to try. Did anyone try smoke tube in it? Im using LJ hickory pellets in the smoker.
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    Prepping to Sell Bullseye Looking for Opinion(s)

    Leave moded and include original and they can swap it if they want.
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    Bullseye Runs Hot

    I bought the ThermoWorks Smoke thermometer which should be super accurate. I was doing ribs the other day and it was reading somewhere around 248-255 consistently with LJ hickory pellets. And the temp was set to LO which should be 200 per RecTeq. So, long story short, it runs hotter by around 50...
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    What size bolts can be used to secure Bullseye wheels?

    Interesting, I thought I heard 8 and 10 too. I wonder why they didn't work?
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    What size bolts can be used to secure Bullseye wheels?

    Are they better than stock?
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    What size bolts can be used to secure Bullseye wheels?

    Hi all. New on here. Recently got my BullsEye. I have a question regarding the wheels.....Those caps that you put on to secure wheels seem like junk. I wonder if anyone knows what size bolts can be used, and would it be possible to just tighten the bolts to keep wheels more secure?
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